Domestic Goddess

So, I know it's been ages since I have blogged, soz :/
Anyway, life has kept me very busy with wedding planning and all the other baskets  I put my egg in. so one of the things I have just decided to take up again is baking :)
I was inspired to put up some recipes of things I bake and cook by this lovely blog, Cupcakes and Cashmere. So this weekend I have baked about 50 White Chocolate and Raspberry cookies and they went down a treat. Here is the really simple recipe from www.allrecipes.co.uk and pictures of my cookies x

Ingredients

Serves: 25

• 225g (8 oz) unsalted butter, softened
• 225g (8 oz) caster sugar
• 170g tube Carnation Condensed Milk
• 350g (12 oz) self-raising flour
• 150g (5½ oz) white chocolate, chopped
• 175g punnet raspberries

Preparation method

Prep: 10 mins | Cook: 15 mins

1.

Preheat the oven to 180 C / Gas 4.

2.

In a large bowl, cream the butter and sugar until pale, and then stir in the condensed milk. Sift in the flour and then work into a soft dough with your hands. Mix in the chocolate.

3.

Take a small handful of dough and flatten with your fingers. Place 2-3 raspberries into the centre of the cookie and fold over the sides of the dough to encase the raspberries. Repeat with the remaining dough.

4.

Place onto parchment lined baking trays, spacing well apart and bake for about 15-18 minutes or until golden brown at the edges, but still a little soft.

5.

Leave to cool slightly and set before transferring to a cooling rack.